January 18th, 2026 & Jannuary 25th

Living Willow Structures

With Going Wild In BC.

February 8th, 2026. Time 10-2.

Maintaining your soft fruits: Currants, Raspberries, Gooseberries.

February 21st, 2026 (with backup day on Feb 28th if first date is rained out).

Learn how to prune your trees and care for your orchard and soft fruits (currants, gooseberries, raspberries)

Join us at Little Woodbatch for a two part seed saving training taking place in March.

Seed Saving 101 will take place on Sunday March 1st and March 15th 10am - 1pm. This will cover the basics of seed saving, why it is crucial that we save seed, planning your garden to integrate seed crops, documenting, harvesting, processing and storing.

This is being delivered in partnership with Shropshire Good Food Partnership for the Bishop’s Castle Food Resilience Strategy under Food Forward BC.

To sign up, please contact daphne@littlewoodbatch.co.uk

If you are new to horticulture or market gardening and interested in a farm tour and meeting others, join us to discuss approaches to your business, land, pricing and clients - an informal walk and talk on January 19th from 1-3pm.

Growing your own is your first step to resilience!

Join Daphne for this introduction to veg and herb growing so that you can get started with your plans for 2026 with confidence!

Friday Feb 13th from 10-1.