What’s on

Upcoming events

  • SEED SAVING 101: ONLINE

    JUNE 3RD, 730PM. Join us online for Seed Saving 101! Whether you're a gardening newbie or a seasoned pro, this event is all about learning how to save your own seeds easily. Discover tips, tricks, and the best practices to keep your garden resilient thriving year after year or starting a community seed bank. Grab your virtual seat, get inspired, and start saving seeds.

    Register Here

  • INTRO TO SEED SAVING

    18TH JUNE At Little Woodbatch. This session covers an introduction to seed saving, including the historic and political background of seed saving, selecting seed, planning your garden to integrate crops for seed production, plant selection, harvesting, processing and storing seed.

    Click Here

  • GROWING VEG WITH JANINE

    Join Horticulturist Janine Potter to dig into growing your own abundant veg garden.

    Learn about seasonality, when what and how to seed, pot up, plant out and care for your veg. This is a practical and hands-on skills workshop! All levels of experience welcome!

    This is a ‘Pay as you Feel’ event to thank Janine for her time and knowledge, and to make it accessible to everyone.

    June 26th, 2026 from 10 AM - 2PM

    Click Here

  • FOOD PRESERVATION TECHNIQUES

    FRIDAY 26TH JUNE: Join Daphne from Little Woodbatch Farm to explore a variety of food preservation techniques to make the most of your produce and reduce food waste, including: drying/dehydrating, pickling, fermenting, jams/jellies, pasteurisation, bottling and pressure canning. We'll cover how to build up and manage your home larder with stored foods.

    Click Here

LWB is a space for collaboration to build skills for self-sufficiency, land stewardship, eco-literacy and connection - so that we can take an active role in building a more resilient world. Join us to learn and bring your skills to share.

  • Seed saving

  • Horticulture: fruit, veg, soft fruits, herbs

  • Orchard care and management, inc. grafting, pruning, identification

  • Foraging & plant identification

  • Hedge laying

  • Scything

  • Food storage, preparation & preservation

  • Soil, land and water systems

  • Small-flock poultry care

  • Climate resilience & systems thinking

  • Food systems & short supply chains